Our cattle are 100% grass-fed, mob grazing our organic pastures as many days out of the year as possible and supplemented with organic hay in the winter when needed. Our herd is primarily Angus/Hereford genetics with some Texas Longhorn making hardy cows and quality beef. Since our cows NEVER eat grain we are confident that you are receiving the healthiest, most natural finished beef that nature can offer.
100% Grass-Fed/Finished Beef
organic pasture-raised eggs available for🐓$10/dozen farm-gate
Beef Cuts 🥩
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ground beef (1lb) - $14/pack
nose-to-tail ground beef (1lb) - $15/pack
stewing beef (1lb) - $16/pack
burgers (4/pack) - $19/pack
back ribs (avg 1.3 kg) - $38/kg
korean short ribs (2/pack avg 0.45 kg) - $33/kg
brisket (avg 1.35 kg) - $35/kg SOLD OUT
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sirloin steak (avg 0.3 kg) - $55/kg SOLD OUT
sirloin tip steak (avg 0.3 kg) - $45/kg
strip loin steak (avg 0.3 kg) - $80/kg SOLD OUT
t-bone steak (avg 0.45 kg) - $75/kg SOLD OUT
ribeye steak (avg 0.35 kg) - $85/kg
tenderloin filet (avg 0.28 kg) - $95/kg
porterhouse (avg 0.6) - $75/kg
picanha (sirloin cap steak) - $55/kg SOLD OUT
flank steak (avg 0.7 kg) - $40/kg SOLD OUT
skirt steak (avg 0.5 kg) - $40/kg SOLD OUT
bavette steak (avg 0.54 kg) - $40/kg SOLD OUT
beef tallow $20/litre
*cut weights are approximate and can be more or less*
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pepperettes - $17/pack
montreal smoked beef (deli sliced) - $17/pack
smoked beef bacon (sliced from brisket) - 1lb pack - $16.50
summer sausage (deli sliced) - $15/pack
cross rib roast (avg 1.35 kg - 1.6 kg) - $35/kg
blade roast (avg 1.35 kg) - $35/kg SOLD OUT
soup bones $10 (bulk bag avg 5lbs) SOLD OUT
marrow bones (canoo cut) $15/pack