Rich Pastures: Farm to Table Recipes

The hock is a cut of pork taken from the joint that includes skin, bone, connective tissue and meat. The hock is cured and smoked giving it a deep and savoury flavour commonly used in soups, stews, & bean dishes. This cut contains a high amount of collagen & gelatin which when cooked break down into amino acids that are beneficial for overall skin, joint and gut health.

This bolognese is made with our pasture raised ground pork & beef from a local farm. Ground pork is rich in high-quality protein, essential for muscle growth, repair, and overall body function as well as full of vitamins such as B1, B6, B3 & B12.