Our pigs forage our pastures for grubs and vegetation while consuming organic mixed grains consisting of oats, peas, and barley soaked in raw milk from our dairy cow. They are also given organic produce from gardens on the farm when in season, fallen apples from our trees in the fall, and pasture-raised eggs from our chickens. We raise heritage breeds including Tamworth, Berkshire, and Mangalitza-crosses that have maintained the hardy qualities which have allowed pigs to thrive with a forage-based lifestyle throughout millennia.

Pasture Raised 🐖 Heritage Pork

Free delivery is available for orders of $250 or more.

  • Pork Chop

  • Bacon

  • Butt Chops

  • Pasture Raised Eggs

  • Sausages

  • Ham Steak

  • Butt Roast

Available Cuts🥓

  • sausages [honey garlic] 4/pack; avg 1 lb - $12.50

    smoked bacon (avg. 1lb) - $13.50/lb sold out

    pork chops (2/pack; avg. 1 lb) - $12/lb

    butt (shoulder) chops - $12/lb

    smoked butt (shoulder) chops - $12.50/lb

    smoked pork chops (2 pack; avg 1.5lb) - $12.50/lb

    ham steaks - $12/lb

    smoked ham steaks - $12.50/lb

  • ham roast (avg 3-5lb) - $12/lb

    smoked ham roast (avg 3-5lb) $12.50/lb sold out

    butt roast (avg 3-5 lbs) - $12/lb

    picnic roast (avg 4-4.5lbs) - $12/lb

    tenderloin (avg 1-1.5 lbs) - $17/lb

    spare ribs (avg 2.5 lbs) - $13/lb

    riblets (avg 1lb) - $10/lb

    smoked hock (avg 2-3lbs) - $7.50/lb

    uncured hock (avg 1-2 lbs) - $7/lb

  • liver (avg 0.75-1 lb) $5/pack

    kidney - $5/lb sold out

    trotters (2/pack) - $6/pack

    pork tail - $8

    pork rinds (avg 2-2.5 lbs) - $3/lb

    fat (avg 3-5 lbs) - $3/lb

    bones (avg 3-5 lbs) - $5/lb

Order Cuts Here

Organic Pasture Raised Eggs available for🐓$8/dozen

Ways to Order:

  • Whole Order - $7/lb (Carcass Weight)

    By placing a reservation for a whole order you claim ALL that is harvested from a pig on the hook. Our pigs typically dress out to about 190-220 lb carcass weight costing approximately $1330-$1540.

    What you take home: a custom-cut order of approximately 130-160 lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your whole order is done the way you like.

    Order Here

  • Side Order - $7/lb (Carcass Weight)

    By placing a reservation for a side order you claim HALF of what is harvested from a pig on the hook. Half a pig usually has a 95-110 lb carcass weight costing approximately $665-$770.

    What you take home: a custom-cut order of approximately 65-80 lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your side order is done the way you like.

    Order Here

  • Custom Box

    Choose your desired cuts and create a custom box purchase from our available inventory reflected by our product list below. Cost of box will reflect the sum of all items selected at retail price.

    Free delivery available on orders $250 or more for locations in Grey County!

    Order Here