Our pigs forage our pastures while consuming organic grain soaked in milk from our dairy cow. They are also given organic produce from gardens on the farm when in season, fallen apples from our trees in the fall, and organic eggs from our chickens year round. We raise heritage breeds including Tamworth, Berkshire, and Mangalitza-crosses that have maintained the hardy qualities which have allowed pigs to thrive with a forage-based lifestyle throughout millennia.
Pasture Raised 🐖 Heritage Pork
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Pork Chop
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Bacon
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Butt Chops
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Pasture Raised Eggs
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Sausages
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Ham Steak
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Butt Roast
organic free-range eggs available for🐓$8.50/dozen farm-gate
Available Cuts🥓
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sausages [italian] - $12.50/pack (4/pack)
smoked maple bacon (avg 0.45 kg/pack) - $30.25/kg sold out
ground pork (avg 0.5 kg/pack) - $24/kg sold out
pork chops (avg 0.5 kg/2 pack) - $27/kg
smoked pork chops (avg 0.5 kg/2pack) - $28/kg sold out
smoked ham steaks (avg 0.8 kg) - $27/kg
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unsmoked ham roast (Large - 2.2 kg) - $53.35/roast
old fashioned smoked ham roast - $26/kg sold out
loin roast (Large - 2.72 kg) - $68.68/roast
butt roast (1kg - 1.5kg) - $25.25/kg
picnic roast (0.8kg - 1.3kg) - $25.25/kg
tenderloin (avg 0.37kg) - $37.40/kg sold out
rendered (cooking/baking) lard - $8/Litre
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side ribs - $20/kg sold out
jowel - $20/kg sold out
smoked hock (avg 1 kg) - $22/kg
uncured hock (avg 1 kg) - $18/kg
pork skins - $11/kg
soup bones - $11/kg
liver $11/kg
Ways to Order:
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100% Grass-Fed Beef Box - 40 lbs Pre-Order Now (Available As Early As May) $585/Box
40lbs of 100% Grass-Fed Regenerative Beef offering a variety of cuts including:
1.5 lbs ribeye steaks (approx. 3), 2 lbs shortloin/striploin steaks (approx. 4), 2 lbs sirloin steaks (approx. 4), 15 lbs ground beef, 5 lbs stewing beef, 15 lbs beef roasts (mix sirloin, crossrib, blade, brisket), 1 bag soup bones.
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Whole Order - $7/lb (Carcass Weight)
By placing a reservation for a whole order you claim ALL that is harvested from a pig on the hook. Our pigs typically dress out to about 180lb carcass weight costing approximately $1260.
What you take home: a custom-cut order of approximately 110-120 lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your whole order is done the way you like.
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Side Order - $7/lb (Carcass Weight)
By placing a reservation for a side order you claim HALF of what is harvested from a pig on the hook. Half a pig usually has a 90lb carcass weight costing approximately $630.
What you take home: a custom-cut order of approximately 55lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your side order is done the way you like.
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Pork Bundle - $170 ($12 Savings)
Around 15 lbs (6.81 kg) of pork including: 2 roasts, 4 packs of chops (8 chops), 5 packs of sausages (20 sausages)
Free pickup from Leslieville Farmers Market on Sundays (9am-2pm)
Free deliveries to Collingwood (to be scheduled upon order submission)
Free pickup from farm (to be scheduled upon order submission)
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Standard Order
Choose your desired cuts and create a custom order from our available inventory reflected by our available cut list. Cost of order will reflect the sum of all items selected at retail price.
Free pickup from Leslieville Farmers Market on Sundays (9am-2pm)
Free deliveries to Collingwood (to be scheduled upon order submission)
Free delivery available on orders $250 or more for locations in Grey County!
