Our pigs forage our pastures for grubs and vegetation while consuming mixed grains sourced from a local certified organic grain producer, spent barley, raw milk from our dairy cow, pasture-raised eggs from our hens, and currently plenty of the fallen apples on our farm. We raise heritage breeds including Tamworth, Berkshire, and Mangalitza-crosses that have maintained their hardy qualities which allowed pigs to thrive with a forage-based lifestyle throughout millennia.

Pasture Raised 🐖 Heritage Pork

Free delivery is available for orders of $250 or more.

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  • Whole Order - $7/lb (Carcass Weight)

    By placing a reservation for a whole order you claim ALL that is harvested from a pig on the hook. Our pigs typically dress out to about 190-220 lb carcass weight costing approximately $1330-$1540.

    What you take home: a custom-cut order of approximately 130-160 lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your whole order is done the way you like.

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  • Side Order - $7/lb (Carcass Weight)

    By placing a reservation for a side order you claim HALF of what is harvested from a pig on the hook. Half a pig usually has a 95-110 lb carcass weight costing approximately $665-$770.

    What you take home: a custom-cut order of approximately 65-80 lbs of product from nose to tail. We schedule you into our next available butcher date and help you create a custom-cut list so your side order is done the way you like.

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  • Custom Box

    Choose your desired cuts and create a custom box purchase from our available inventory reflected by our product list below. Cost of box will reflect the sum of all items selected at retail price.

    Free delivery available on orders $250 or more for locations in Grey County!

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Available Cuts🥓

  • sausages [plain] 4/pack; avg 1 lb - $12

    smoked bacon (avg. 1lb) - $13.50/lb

    pork chops (2/pack; avg. 1 lb) - $12.5/lb

    butt (shoulder) chops - $12.5/lb

    smoked butt (shoulder) chops - $13/lb

    smoked pork chops (2 pack; avg 1.5lb) - $13/lb

    ham steaks - $12.5/lb

    smoked ham steaks - $13/lb

  • smoked ham roast (avg 3-5lb) $12.50/lb

    butt roast (avg 3-5 lbs) - $12/lb

    picnic roast (avg 4-4.5lbs) - $12/lb

    tenderloin (avg 1-1.5 lbs) - $17/lb

    spare ribs (avg 2.5 lbs) - $13/lb

    baby back ribs (avg 1lb) - $13/lb

    riblets (avg 1lb) - $12/lb

    smoked hock (avg 2-3lbs) - $7.50/lb

    uncured hock (avg 1-2 lbs) - $7/lb sold out

  • liver (avg 0.75-1 lb) $5/pack

    kidney - $5/lb

    trotters (2/pack) - $10

    pork tail - $10

    pork rinds (avg 2-2.5 lbs) - $5/lb

    fat (avg 3-5 lbs) - $5/lb

    bones (avg 3-5 lbs) - $5/lb

Order Cuts Here

Pasture Raised Eggs available for farm pick up 🐓$7/dozen

  • Pork Chop

  • Bacon

  • Butt Chops

  • Pasture Raised Eggs

  • Sausages

  • Ham Steak

  • Butt Roast